Country Description: Greece is a developed and stable democracy with a modern economy. Tourist facilities are widely available.

Entry Requirements: A passport is required. A visa is not required for tourist or business stays up to three months. An AIDS test is required for performing artists and students on Greek scholarships; U.S. test results are not accepted. Greece The southern European country between the Adriatic and Aegean Seas, and extending into the Mediterranean. The city-states of classical Greece (Athens, Sparta, and others) had already lost their independence by the time the Romans conquered the country in 146 BCE, and it is christians living in part of the Roman Empire that Paul addresses in the epistles to Corinth, Philippi, and Thessalonica. Greece Shopping, Greece Shopping Malls, Made in Greece, Products from Greece, Greece Gift Shops.

Greece is the southernmost country in the Balkan Peninsula, the region that includes Albania, Macedonia, and Bulgaria to the north. It has a total area of 131,940 square kilometers (50,942 square miles). About a fifth of the area is composed of more than 1,400 islands in the Ionian and Aegean seas. About four-fifths of Greece is mountainous, including most of the islands.

Oranges, olives, dates, almonds, pomegranates, figs, grapes, tobacco, cotton, and rice abound in the areas of lower elevation, primarily in the east. Among Greece's main environmental problems are industrial smog and automobile exhaust fumes in the area around the capital, Athens. The smog regularly sends Greeks to the hospital with respiratory and heart complaints.

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Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 b.c.

The Greek diet has been influenced by traditions from both the East and West. In ancient times, the Persians introduced Middle Eastern foods, such as yogurt, rice, and sweets made from nuts, honey, and sesame seeds. In 197 b.c., when Rome invaded Greece, the Romans brought with them foods that are typical in Italy today including pasta and sauces. Arab influences have left their mark in the southern part of Greece. Spices such as cumin, cinnamon, allspice, and cloves play a prominent role in the diet of these regions. The Turks later introduced coffee to Greece. Potatoes and tomatoes were brought from New World after exploration of the Americas began about five hundred years ago.

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